Concept An unsolicited design concept by Zero Day Design. Not the official Dockside website. It takes no reservations, no catering orders and no payments. Theirs is docksideoconto.com.
The Dockside Breakwater Park, Oconto

Menu

From the grill

Part of the full menu.

All steaks are hand-cut to ensure freshness. Sides — baked potato, potato croquettes, fries, keto cauliflower, or spaetzle (3).

  • Chargrilled Barrel-Cut Beef Tenderloin, 7 oz 29

  • Chargrilled Ribeye, 14 oz 39

  • Double-Cut Bone-In Pork Chop, 16 oz 27

    Confirm Their menu prints “Shrimp, Crab, mushrooms, onions, Cajun Parmesan Garlic cream sauce” directly under this line with nothing joining the two. Is that the pork chop’s sauce, or an addition that lost its heading?

  • Addition — Black & Bleu 7

    Sautéed mushrooms, spinach, bacon, bleu cheese

  • Addition — Seafood-Smothered 9

    Shrimp, crab, mushrooms, onions, parmesan sauce

  • Addition — Black Forest 7

    Bacon, mushrooms, onions, swiss

  • Addition — Shrimp (five) 9

    Grilled, breaded or sautéed

  • Addition — Sautéed mushrooms or onions 3

The whole menu