On premise or at yours
Catering
Sixty-two priced items, from a crudité tray to a whole porchetta. Tell us how many people you are feeding and every price on this page changes to match.
This is The Dockside's catering menu — all of it, at their prices. On their own site the same document is five photographs of a printed page: you cannot search it, a screen reader cannot read it, and on a phone you pinch-zoom a scan to find out what a tray of crab cakes costs.
Nothing here has been re-priced or re-written. What is different is that it is now text, which means it can answer a question.
Their price columns read Small 10–20, Medium 20–40 and Large 50+ — so a party of 41 to 49 is not priced anywhere on the menu. Rather than round you into the nearer column, this page says so.
Salads & fruit
| Item | Small10–20 | Medium20–40 | Large50+ | Your price |
|---|---|---|---|---|
| Mixed Green Salad Romaine, arugula, spinach, red onion, tomato, carrot, hard boiled egg, cucumber | $25 | $40 | $60 | |
| Classic Caesar Salad Chopped romaine, creamy house-made Caesar dressing, shaved parmesan, croutons | $30 | $50 | $75 | |
| Italian Pasta Salad Tri-colour rotini, Italian balsamic vinaigrette, olives, provolone, mozzarella, salami, ham, red onion, bell peppers, pepperoncini | $40 | $75 | $100 | |
| Garden Pasta Salad Rotini, red wine vinaigrette, kalamata olives, peppers, broccoli, red onion, tomato, feta | $40 | $75 | $100 | |
| Creamy Tuna Pasta Salad Pasta shells, peas, celery, onion, mint garnish | $40 | $75 | $100 | |
| Fruit Platter With yoghurt dip. Seasonal dependent. | $40 | $75 | $100 | |
| Crudité Celery, carrot, cucumber, bell pepper, broccoli, cauliflower, fennel, asparagus, radish. Choice of two dips — house-made creamy ranch, chickpea and roasted red pepper hummus, tzatziki, house-made blue cheese, artichoke, buffalo, or creamy garden pesto. | $40 | $75 | $100 | |
| Creamy Potato Salad Green onion, pickles, egg, celery | $40 | $75 | $100 | |
| Caprese Salad Cherry tomato, mozzarella balls, balsamic glaze, fresh basil in winter. Sliced farm-fresh tomato, sliced fresh mozzarella, balsamic glaze, basil pesto in summer. | $40 | $75 | $100 |
Appetizers & antipasti
| Item | Small10–20 | Medium20–40 | Large50+ | Your price |
|---|---|---|---|---|
| Cheese Tray Domestic or imported. Choice of three cheeses with toasted marcona almonds and garlic toasted crisps. | $80 | $120 | $170 | |
| Charcuterie Prosciutto, hard salami, capicola, soppressata, bresaola, garlic toasted crisps, assorted olives | $80 | $120 | $170 | |
| Wisconsin Meat and Cheese Plate Locally sourced cheese and summer sausage, spicy German mustard for dipping | $60 | $100 | $150 | |
| Crostini — Portabella Mushroom Herbed goat cheese spread, balsamic glaze, shaved parmesan | $1.50 per piece 20 piece minimum | |||
| Crostini — Garlic Sautéed Shrimp Guacamole, shaved parmesan | $2 per piece 20 piece minimum | |||
| Crostini — Bruschetta Tomato, red onion, garlic, basil, balsamic glaze, shaved parmesan | $1 per piece 20 piece minimum | |||
| Crostini — Tapenade Diced assorted olives, capers, garlic | $1.50 per piece 20 piece minimum | |||
| Crostini — House-Cured Salmon Herbed cream cheese, chives. Market price per fillet, which they say covers 20–30 people. | Market price priced the day you ask | |||
| Wings Naked bone-in wings, deep fried then grilled. Jamaican jerk, honey BBQ, BBQ sriracha, buffalo or Thai chili, with house-made blue cheese, ranch or celery. | $0.90 per piece | |||
| Crab Cakes Pan seared, garlic-dill-lemon aioli | $3 per piece | |||
| Arancini Crisp risotto fritter filled with house-made Italian sausage and mozzarella | $3 per piece | |||
| Mac & Cheese Balls Breaded and deep fried | $2 per piece | |||
| Reuben Rolls House-roasted corned beef, sauerkraut, swiss, crispy fried wonton, thousand island | $3 per piece | |||
| Egg Rolls Pork, ginger, cabbage, carrot, crispy fried wonton. Thai chili or soy dipping sauce. | $3 per piece | |||
| Buffalo Meatballs House-made chicken meatballs, buffalo sauce, blue cheese sauce for dipping | $1 per piece | |||
Sandwich board
Sold per each, ten sandwich minimum. Wraps and cold sandwiches are $6 per person. The cold cut platter is the one item on this section of their menu with no price printed against it.
| Item | Small10–20 | Medium20–40 | Large50+ | Your price |
|---|---|---|---|---|
| Cold Cut Platter An arrangement of roast beef, ham, turkey, cheddar and provolone, with mustard, mayo, pickles, sliced tomato, shaved red onion and sandwich rolls Confirm Their menu marks this line with a double asterisk and prints no price for it, and no footnote explains the mark. What does the platter cost? | Market price priced the day you ask | |||
| Chicken Salad House-made chicken salad, onion, celery, mayo, secret seasoning, lettuce and tomato. As a wrap, croissant or hoagie. | $6 per person | |||
| Shrimp Salad Creamy lemon-mayo dressing, dill, pickles, celery, onion. As a wrap, croissant or hoagie. | $6 per person | |||
| Caesar Wrap Romaine, black olives, cherry tomato, creamy house-made Caesar, spinach wrap | $6 per person | |||
| Ham & Cheese Shaved honey ham, swiss, dijon, pickles, lettuce, tomato, red onion. As a wrap, croissant or hoagie. | $6 per person | |||
| Turkey Shaved turkey breast, choice of cheese, pesto mayo, lettuce, tomato, red onion. As a wrap, croissant or hoagie. | $6 per person | |||
| Brie Shaved turkey breast, sliced brie, shaved green apple, spinach, apple butter and honey on French bread | $6 per person | |||
| Bánh Mì Roasted pork tenderloin, sriracha mayo, garlic mayo aioli, pickled daikon and carrot, fresh cilantro | $6 per person | |||
Pasta
Half pan feeds 12, full pan feeds 24 — their numbers.
| Item | Small10–20 | Medium20–40 | Large50+ | Your price |
|---|---|---|---|---|
| Classic Lasagna Meat sauce, marinara, ricotta, parmesan and mozzarella | $40 half pan, 12 $75 full pan, 24 | |||
| Vegetable Lasagna Mushrooms, carrots, spinach, squash, zucchini, onion, garlic, fresh ricotta, creamy béchamel | $40 half pan, 12 $75 full pan, 24 | |||
| Chicken Lasagna Spinach, tomato, fresh ricotta, creamy parmesan sauce | $40 half pan, 12 $75 full pan, 24 | |||
| Rigatoni Roasted red pepper sauce, house-made Italian sausage, spinach, shaved parmesan | $40 half pan, 12 $75 full pan, 24 | |||
| Bolognese Savoury northern Italian veal, beef and pork ragù, shaved parmesan | $60 half pan, 12 $110 full pan, 24 | |||
| Baked Ziti Classic tomato ragù baked with parmesan and mozzarella | $40 half pan, 12 $75 full pan, 24 | |||
Mac & cheese
Half pan feeds 12, full pan feeds 24.
| Item | Small10–20 | Medium20–40 | Large50+ | Your price |
|---|---|---|---|---|
| Classic House-made four-cheese blend, garlic toasted breadcrumbs | $50 half pan, 12 $100 full pan, 24 | |||
| Seafood House-made four-cheese blend, shrimp and crab, garlic toasted breadcrumbs | $60 half pan, 12 $120 full pan, 24 | |||
| Truffled Bacon House-made four-cheese blend, crispy fried applewood smoked bacon, truffle oil, garlic toasted breadcrumbs | $60 half pan, 12 $120 full pan, 24 | |||
Main plates
Offered at the headcount tiers above, or priced per pound.
| Item | Small10–20 | Medium20–40 | Large50+ | Your price |
|---|---|---|---|---|
| Crispy Baked Chicken Pan seared then roasted, lemon-butter parsley glaze | $9 per person | |||
| Smoked Pulled Pork House seasoned, mesquite smoked. Dinner rolls, coleslaw and BBQ sauce are a further $10 per butt. | $60 per butt each feeds 10–15 | |||
| Smoked Pork Enchiladas Corn tortilla filled with house-smoked pulled pork, shredded cheddar and enchilada sauce, with salsa and sour cream | $40 | $60 | $90 | |
| Spicy Chicken Taquitos Corn tortilla filled with shredded chicken and pepper jack and cheddar, baked, topped with fresh tomato salsa and guacamole cream sauce | $40 | $60 | $90 | |
| Porchetta Slow-roasted crispy pork belly and tenderloin | $100 per porchetta each feeds 20–20 | |||
| Corned Beef & Cabbage Market price per brisket. They say a brisket covers 25–30 people. | Market price priced the day you ask | |||
| Prime Rib House seasoned, slow roasted. Market price per half or whole rib. | Market price priced the day you ask | |||
| BBQ Ribs Fall off the bone, slow-roasted pork ribs, mesquite-pineapple BBQ sauce. Market price per full rack. | Market price priced the day you ask | |||
| Carne Asada Taco Bar Grilled marinated steak with shredded lettuce, diced tomato, shredded cheddar, queso fresco, house-made pico de gallo, guacamole and sour cream. Soft corn tortillas and crisp shells or chips. | $100 | $150 | $200 | |
German specialties
Half pan feeds 12, full pan feeds 24. This section is the reason the kitchen is worth a drive, and on their current site it is four lines inside a photograph.
| Item | Small10–20 | Medium20–40 | Large50+ | Your price |
|---|---|---|---|---|
| Sauerbraten Sweet and sour marinated beef roast with ginger snap gravy | $50 half pan, 12 $90 full pan, 24 | |||
| Rouladen Thin-sliced slow-roasted flank steak, rolled with bacon, onions, mustard and pickles | $50 half pan, 12 $90 full pan, 24 | |||
| Chicken Geschnetzeltes Tender pulled chicken, peas and carrots in a parmesan cream sauce | $50 half pan, 12 $90 full pan, 24 | |||
| Pork Geschnetzeltes Creamy mushroom pan gravy | $50 half pan, 12 $90 full pan, 24 | |||
Sides
| Item | Small10–20 | Medium20–40 | Large50+ | Your price |
|---|---|---|---|---|
| Coleslaw | $20 | $30 | $50 | |
| Garlic Mashed Potato | $30 | $40 | $60 | |
| Braised Red Cabbage | $30 | $40 | $60 | |
| Sautéed Seasonal Greens | $30 | $40 | $60 | |
| Sweet Potato Mash | $30 | $40 | $60 | |
| Cheesy Herbed Spaetzle | $40 | $60 | $80 | |
| Baked Beans | $40 | $60 | $80 | |
| Grilled Asparagus | Market price priced the day you ask | |||
Get a real quote
The numbers above are theirs and they are current as published — but delivery, set-up and market prices are not published at all, so the only complete quote comes from the restaurant.
That number is The Dockside's own, and it is the only way they take a booking today — their website has no reservation form, no booking system and no ordering path. This concept deliberately does not add one. A speculative site that accepted a real reservation would be a problem for a real business, so nothing on this page collects anybody's details.
Questions about the concept go to hello@zerodaydesign.com — Zero Day Design, not The Dockside.