Concept An unsolicited design concept by Zero Day Design. Not the official Dockside website. It takes no reservations, no catering orders and no payments. Theirs is docksideoconto.com.
The Dockside Breakwater Park, Oconto

Menu

Friday fish fry

Part of the full menu.

Served all day Friday, subject to availability. House tartar sauce, coleslaw, rye bread and onion, fresh lemon wedge, and your choice of side.

  • Fresh Lake Perch 18.50 / 25 / 33

    Small, regular or large

  • Fish & Chips 18

    Hand-breaded cod

  • Pan-Fried Walleye 24 / 32

    Lightly breaded, available deep-fried

    Confirm Their menu prints “24/32” with no labels. Two portion sizes, like the perch?

  • Shrimp 19

    Crispy fried, grilled or sautéed, with cocktail sauce and a fresh lemon wedge

  • House-Made New England Clam Chowder 4 / 7 / 13

    Cup, bowl or quart

A white bowl of clam chowder scattered with spring onion, a packet of oyster crackers carrying The Dockside's sailboat badge resting beside it.

The whole menu