Appetizers
Part of the full menu.
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Bang-Bang Shrimp 16
Crispy fried, tossed in a Sriracha–Thai chili sauce
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Reuben Rolls 16
House-roasted corned beef, sauerkraut, swiss cheese, crispy fried wonton, house-made thousand island for dipping
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Ahi Tuna Nachos 18
Seared tuna steak, crisp wonton chips, green onion wasabi, sweet soy glaze, toasted sesame seeds
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White Cheddar Cheese Curds 14
Choice of house-made ranch or marinara
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Tuna Tartar 16
Pico de gallo, fresh avocado, soy glaze, wonton strips
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Grilled Wings (10) 14
House BBQ, Buffalo, Thai chili, parmesan garlic, or jerk dry rub
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Calamari 17
Hand-breaded with pepperoncini, lemon, red pepper aioli
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“Blooming” Onion Crown 15
Cajun ranch