The Dockside from the road — cream siding under a dark roof, a tall sign carrying the restaurant's sailboat badge, patio furniture stacked along the front, bare autumn trees behind.

Located in the Breakwater Park of Oconto, where the Oconto River meets the Bay of Green Bay.

Come and eat

Seventy-odd dishes from a kitchen that hand-cuts its steaks and hand-makes its spaetzle. Fish fry all day Friday.

Let us cater it

Sixty-two priced items, from a crudité tray to a whole porchetta — on premise or at your place. Tell us how many and the menu prices itself.

Catering, events and the shrimp boil

The Dockside caters on premise and off, and the shrimp boil travels. Their catering menu runs to sixty-two priced items — all of it on this site, and none of it readable on theirs.

920-835-5555

That number is The Dockside's own, and it is the only way they take a booking today — their website has no reservation form, no booking system and no ordering path. This concept deliberately does not add one. A speculative site that accepted a real reservation would be a problem for a real business, so nothing on this page collects anybody's details.

Questions about the concept go to hello@zerodaydesign.com — Zero Day Design, not The Dockside.